Red23 and it was advertised as a non soya based fermented sauce - like soya sauce I guess. It is made from the highly nutrient dense sap of the coconut tree. It is raw and enzymically alive, containing many essential amino acids, minerals and vitamins and has a low GI. It is blended with dried sea salt and contains no preservatives or colorants. I made this recipe and it reminded me of the Teriyaki sauce I used to have in one of our favourite Japanses restaurants, but of course with no soya, sugar or wheat!
Warm "Teriyaki" Chicken Salad
Serves 2 (or 1 hungry person)
2 Chicken breasts or 4 chicken thighs de boned
1 - 2 tbsp coconut aminos
1 tbsp honey
1 tbsp coconut oil
1 tbsp lemon juice
1 tsp grated fresh ginger
black pepper to taste
Chop chicken breasts into cubes. Begin to fry in the coconut oil. Add all the other ingredients and let it bubble (keep stirring) for about 5 mins or until the sauce is sticky (don't let it burn). Serve on a bed of lettuce and chopped spring onions.
You could of course serve with stir fried vegetables. This sauce is actually even better with prawns!