Lemon, Honey & Thyme Chicken
4 - 6 Chicken Leg Quarters (depending on how hungry people are)
2 - 3 tbsp. honey
Salt & Pepper
4 sprigs of thyme
500ml homemade chicken stock
Place the chicken quarters in a oven proof dish and place the quartered lemons around them. Drizzle over the honey and place the thyme on top. You might want to add a couple of spoonfuls of stock to stop the chicken sticking and prevent the honey from burning.
Bake in the over at 180 degrees for 40 mins or until you are sure the chicken is cooked through. Take out the chicken and cover it to rest.
Heat your stock on the hob and pour in the juice from the oven dish removing the thyme sticks and lemon quarters. Boil the liquid until you have about 200ml left and it has naturally thickened. It will still be runny (not like bisto) but has amazing flavour.
Pour over the chicken on the plate and serve with your own choice of vegetables. I chose my favourite roasted vegetable mix, but any vegetables will do.