However we wanted a sweet version and the egg really comes through in that version so I wanted to try and make it taste more like a traditional English Pancake or crepe.
Makes approximately 6 depending on your pan size.
Equipment: bowl, hand blender, frying pan (small works best), metal spatula and knife to help flip them over.
2 tbsp coconut milk
1/2 tsp grass fed gelatin granules (like Great Lakes)
1 tbsp coconut flour
coconut oil for frying
NB the honey makes them brown quickly so you have to be on your toes to turn them.
Mix all the ingredients in a bowl and heat your coconut oil in the pan. Spoon enough batter into the pan to allow a thin covering of mixture evening turning the pan around to spread it as you go. Use the metal spatula and knife to flip it over when the edges are brown - they are quite fragile so you will have to do this gently. Cook on reverse side for 30 seconds to a minute then flop onto a plate.
Enjoy with any filling you can come up with - Banana and peanut butter, chocolate sauce, strawberries and yogurt etc.