I adore fajitas and they are one of the things I miss the most. I am working on a good tortilla recipe, but in the interim I've found that I equally enjoy fajias with either a lettuce wrap or like this as a hot salad. Despite having lots of parts to it, this recipe is fairly quick and easy to make and my whole family enjoy it.
Ideally marinade the chicken in the mix above for ideally 2 hrs or more before cooking.
Heat the oil in a wok or frying pan. Add the garlic and onions and start to fry, then add chicken, mushrooms and peppers. If you didn't have time to marinade the chicken, add all the other ingredients now and fry until vegetables are softened and chicken is cooked through. If you are good at multi tasking you could make the guacamole and salsa while it is cooking!
Pulse all the ingredients together in a food processor until mixed but not completely blended. Pour in a dish ready to serve.
Put ingredients in food processor and blend until smooth. Pour in a dish ready to serve.
When everything is ready either serve with lettuce shells, cheese and sour cream (if tolerated) or you could try my Paleo Pancake or GAPs Crepe recipes for wraps.